Skill Set:

• Classical & Contemporary Fine Dining Michelin Star background 

• Clear analytical understanding of balance sheets, financial projections and cost analysis

• Development of creative strategies for enhanced guest experiences

• Development of business models, translated into actual profitable venues

• Concept enhancement & value adding F&B strategies

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• Auditing & re-defining F&B processes

• Optimizing over-all operations, including procurement & inventories

• Evaluating and identifying supplier

• Showcasing best practice support values, operating standards and policies in day-to-day operation

• Helmed large catering & banqueting operations in various facilities and venues (Olympic Games 2008 Beijing)

• Well experienced in F&B areas. Lead teams up to 260

• Human Capital Management & training. HACCP pre-requisition, implementation & auditing, Certified Auditor

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• Sustainability driven, promoting sustainable means of transportation, and choosing sustainable products wisely for operation with minimum impact on the environment

• Careful selection of local food products, farm to fork, with zero waste management

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Characteristic & Strength:

• Business & company orientated with emotional intelligence

• Cross culturally communicator with extended cultural knowledge

• Respectingof all cultural & ethic groups

• Self-confident

• Self-motivated & prudent

• Customer experience & service orientated

• Autonomous and accountable

• Critical analytical thinker

• Team orientated motivator

• Leader and mentor

• Developer of associates and work environments

• Delf-awareness and life-long learning ability

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